Apple and Watermelon Gazpacho

Name: Apple and Watermelon Gazpacho
Yield: Serves 6 servings
Ingredients: 2 large slices watermelon; 6 medium apples; 1/2 onion; Olive oil; Vinegar; Salt

jorbasmar @jorbasmar

Reus (Tarragona)

The other day, looking for ways to use up a watermelon and some apples I had in the fridge, I found Rochito Takemoto’s recipe on Cookpad: “Watermelon, Apple, and Basil Gazpacho,” which doesn’t use tomatoes.
I actually thought about swapping the basil for fresh mint, but I forgot to add it at the end. Still, my version turned out delicious.

Original recipe:
https://cookpad.wasmer.app/es/recetas/2896319-gazpacho-de-sandía-manzana-y-albahaca

jorbasmar @jorbasmar

Reus (Tarragona)

Original recipe:
https://cookpad.wasmer.app/es/recetas/2896319-gazpacho-de-sandía-manzana-y-albahaca

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Ingredients

Serves 6 servings

2large slices watermelon
6medium apples
1/2onion
Olive oil
Vinegar
Salt

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Steps

1

Remove the rind and seeds from the watermelon, cut it into pieces, and place it in a bowl suitable for blending all the ingredients with an immersion blender.
2

Peel, core, and chop the apples, then add them to the watermelon.
3

Chop the onion and add it to the rest of the ingredients.
4

Add olive oil, vinegar, and salt, then blend everything together. Taste and adjust the oil, salt, and vinegar if needed.
5

If the apples make the gazpacho too tart, add 1 teaspoon of sugar. Refrigerate and serve very cold.
6

You can add a few ice cubes before serving.