Steps
- 1
Heat a large skillet over medium high heat.
- 2
Add the ground beef or turkey and cook until browned, breaking it up into chunks and stirring to brown all sides. Drain any grease at this time.
- 3
Add the taco seasoning and cook, stirring about 2 minutes.
- 4
Add water.
- 5
Stir to combine.
- 6
Reduce heat to medium and cook 8 to 10 minutes until most of the water has cooked away and the meat is saucy.
- 7
Place rice on plates.
- 8
Top each serving with seasoned meat.
- 9
Add 1/8 to 1/4 cup salsa and stir to combine.
- 10
Top with shredded lettuce and cheese.
- 11
Serve with extra toppings on the side.
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