Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 2 cups besan; 1 cup ghee; 3 tbsp ghee; 2 tbsn milk; For Sugar Syrup:; 1 cup sugar; 3/4 cup water; Cardamom powder 1/4 tspn; Saffron threads; For Garnish:; Almond slivers 2 tbsn; Vark optional

Rani Soni @cook_8097189

Popular in Gujarat..Traditional mithai with the rich flavour and melt with the mouth texture of the ghee and roasted besan. #dussehra

Rani Soni @cook_8097189

Popular in Gujarat..Traditional mithai with the rich flavour and melt with the mouth texture of the ghee and roasted besan. #dussehra

Saved

Ingredients

2 cupsbesan
1 cupghee
3 tbspghee
2tbsn milk
For Sugar Syrup:
1 cupsugar
3/4 cupwater
Cardamom powder 1/4 tspn
Saffron threads
For Garnish:
Almond slivers 2 tbsn
Vark optional

Saved

Steps

1

In a large bowl take besan and crumble with ghee and milk.sieve the crumbled besan with the help of sieve. keep aside.
2

In a large kadai, heat 1 cup ghee.add in crumbled and sieved besan.combine well keeping the flame on low.keeping the flame on low-medium till the mixture turns golden brown.Switch of the gas and keep aside and prepare sugar syrup.
3

In vissel sugar and water and mix well completely.
4

Boil the sugar water stirring occasionally.additionally add cardamom powder and saffron threads.
5

Boil the syrup till 1.5 thread string consistency is attained.
6

Add the prepared sugar syrup to the cooled besan mixture, mix well and stir for approx. 3 to 4 minutes, while stirring continuously
7

Grease a 200 mm. (8”) diameter thali with oil and pour the mixture into it and spread it Sprinkle the almond slivers evenly over it and pat it lightly.Keep it aside to cool completely for 1 to 2 hours.Cut into equal sized pieces and serve
8

Garnish with vark optional)