Peel nduma and chop into pieces as you boil the beef.

Add onions to the beef and add cooking oil. stir for a minute and add tomatoes.

Wait for tomatoed to soften and add carrots. stir and add salt and the nduma.

Add royco mixed in 1 cup of water and cover and allow nduma to cook.

Make sure the nduma does not burn and turn heat and serve when fully cooked.serve while hot.