Black gram (kala chana) & green moong sprout kabab

Name: Black gram (kala chana) & green moong sprout kabab
Cuisine: Indian
Ingredients: 1/2 cup black gram; 1/ 2 cup sprouted moong; 2 boiled (peeled and mashed) potatoes; 1 cup bread crumb; 1 small piece chopped ginger; 1 small chopped onion; 2-3 green chillies; 1 black cardamon; 2 green cardamon; 1 small piece cinnamon; 4 cloves; 4-5 black pepper corns; 1 tbsp chopped coriander leaves; 5-6 cloves garlic; as per taste salt; 1 tsp red chilli powder; 1 tsp Cumin powder; 1 tsp Chaat masala; 1 tsp asafoetida; as needed Oil for shallow frying; 1 tbsp maida; 1 tbsp cornflour; 4-5 tbsp water

Vanchita Shukla @cook_9366631

New Delhi

Black gram (kala chana) & green moong sprout kabab

Vanchita Shukla @cook_9366631

Saved

Ingredients

1/2 cupblack gram
1/ 2 cup sprouted moong
2boiled (peeled and mashed) potatoes
1 cupbread crumb
1 small piece chopped ginger
1 small chopped onion
2-3green chillies
1black cardamon
2green cardamon
1small piece cinnamon
4cloves
4-5black pepper corns
1 tbspchopped coriander leaves
5-6 clovesgarlic
as per tastesalt
1 tspred chilli powder
1 tspCumin powder
1 tspChaat masala
1 tspasafoetida
as neededOil for shallow frying
1 tbspmaida
1 tbspcornflour
4-5 tbspwater

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Steps

1

Make sprout of moong by soaking overnight
2

There after drain the water
3

Tie in a cloth and hang in an airy place for 2 days
4

Soak black gram overnight
5

Boil black gram and sprouted moong (green gram) with 1 glass water in a pressure cooker along with Salt,both cardamom seeds,cinnamon,cloves, asafoetida garlic,ginger,black pepper corn for 3-4 whistles on medium heat
6

Let it cool, drain the water
7

Then grind it without any water
8

In a large mixing bowl take this paste
9

Add potatoes, half cup bread crumbs
10

Red chilli powder,coriander leaves, chaat masala and cumin powder
11

Mix well
12

Make patties and keep in a refrigirator for10-15 minutes
13

In a bowl make slurry with maida cornflour and water
14

Dip the patties in the slurry
15

Coat with remaining bread crumbs
16

Shallow fry in a non stick pan till brown in both sides
17

Enjoy with tea and any chutney