Bourbon, Bacon Elk Roast

Name: Bourbon, Bacon Elk Roast
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb Elk Loin; 6 slice thick cut bacon; 1 tsp EV olive oil; 1/4 cup Bourbon; 4 tbsp Famous Dave's dry rib rub; 1 1/4 cup beef broth; 1 Blu cheese

TheBluegrassTraveler @cook_2996719

Culvertown, Kentucky

This is delicious! It works well with any roast, loin, shoulder or butt type of meat.

TheBluegrassTraveler @cook_2996719

Culvertown, Kentucky

This is delicious! It works well with any roast, loin, shoulder or butt type of meat.

Saved

Ingredients

15 mins

12 servings

2 lbElk Loin
6 slicethick cut bacon
1 tspEV olive oil
1/4 cupBourbon
4 tbspFamous Dave's dry rib rub
1 1/4 cupbeef broth
1Blu cheese

Saved

Steps

15 mins

1

Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!