A picture of Uji(porridge).

Uji(porridge)

Bugzbunny @cook_8311932

Uji(porridge)

Bugzbunny @cook_8311932

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Ingredients

25 mins

8 servings

6 spoonsflour
1 cupcold water
to tasteSugar

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Steps

25 mins

1

Make paste using 6 spoons of flour and 1 cup of cold water
2

Boil 7 cups of water
3

Add the paste to boiling water and keep stirring
4

Cook/simmer for 15 minutes under moderate heat and add water to required thickness
5

Add sugar to taste
6

Serve while hot or warm as desired

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Cooksnaps

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Bugzbunny @cook_8311932

on October 01, 2017 18:44

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