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Gyoza
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A picture of Gyoza.

Gyoza

Nicky Lim
Nicky Lim @cook_5734926

Tried japansociety's "adapted" recipe with some friends in Lund

Tried japansociety's "adapted" recipe with some friends in Lund

Read more

Gyoza

Nicky Lim
Nicky Lim @cook_5734926

Tried japansociety's "adapted" recipe with some friends in Lund

Tried japansociety's "adapted" recipe with some friends in Lund

Read more
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Ingredients

  • gyoza skin (~5cm stacked, makes 30)
  • 1 lbground pork
  • 10 gchives
  • 1/2white onion
  • 2 tbspsesame oil
  • 2 pinchwhite pepper
  • salt
  • 2 tbspsoy sauce
  • 4 clovesgarlic
  • 2 knobginger
  • corn starch
  • 1egg
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Steps

  1. 1

    Combine filling

  2. 2

    Cook on one side over medium-high till brown (~2mins)

  3. 3

    Pour ~1cm thick cornstarch water (1tsp/cup) and cover with lid

  4. 4

    Cook till meat looks fine (~ 5mins)

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Nicky Lim
Nicky Lim @cook_5734926
on October 01, 2017 20:39

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Keywords

White Onion Chive Corn Ginger Ground Pork Pepper Egg Soy Garlic

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