Rustic Italian Pie
I wanted an Italian dish that was rustic and comforting. This was the result. Enjoy!
Rustic Italian Pie
I wanted an Italian dish that was rustic and comforting. This was the result. Enjoy!
Cooking Instructions
- 1
Make polenta per package instructions.
- 2
While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
- 3
Drain excess fat from meat mixture.
- 4
Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
- 5
Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
- 6
Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
- 7
Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
- 8
Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
- 9
Serve in bowls with freshly grated Parmesan cheese.
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