Portobello mushroom and sausage bake

Name: Portobello mushroom and sausage bake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/3 cup butter; 2 1/3 cup flour; 3 1/2 tsp salt; 4 1/4 tsp pepper; 5 1 can 12oz evaporated milk; 6 3/4 cup water; 7 2/3 cup Ragu Four Cheese Sauce; 8 4 small Portobello mushrooms; 9 1 cup cooked rice; 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Glennerb Cooks @cook_3340050

Carol Stream, Illinois

based on recipe from redheadchef called Cheesy spinach bake.

Glennerb Cooks @cook_3340050

Carol Stream, Illinois

based on recipe from redheadchef called Cheesy spinach bake.

Saved

Ingredients

30 mins

4 servings

1 1/3 cupbutter
2 1/3 cupflour
3 1/2 tspsalt
4 1/4 tsppepper
51 can 12oz evaporated milk
6 3/4 cupwater
7 2/3 cupRagu Four Cheese Sauce
84 small Portobello mushrooms
91 cup cooked rice
102 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

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Steps

30 mins

1

Preheat oven to 350
2

Make roux with butter and flour
3

Add milk & water
4

Add Ragu cheese sauce
5

Stir until thick and bubbly
6

Miss cheese sauce with rice, mushrooms & sausage
7

Cook in cattle dish for 30 mins out until brown
8

Enjoy

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Cooksnaps

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Glennerb Cooks @cook_3340050

on April 08, 2014 01:08

Carol Stream, Illinois

I'm 49, single, sweet, loving, honest and sincere. I am learning to cook, but was sorta discouraged by an elderly diabetic father who never appreciated what I make and told me "it will pass" or "it's edible". I need someone who appreciates my effort! Lol!Bon Appetite!