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Chipotle-Pineapple Baked Salmon
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A picture of Chipotle-Pineapple Baked Salmon.

Chipotle-Pineapple Baked Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty and Versatile

Tasty and Versatile

Read more

Chipotle-Pineapple Baked Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty and Versatile

Tasty and Versatile

Read more
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Ingredients

5 mins
4 servings
  • 4salmon filets
  • 1 cupcrushed pineapple
  • 1 cupchipotle salsa
  • 1 tbsproasted, ground cumin
  • 1 tbsproasted, ground coriander
  • 2 tspsmoked paprika
  • 2 tsponion powder
  • 2 tspgarlic powder
  • 1salt and pepper
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Steps

5 mins
  1. 1

    Marinate salmon in salsa for 4-48 hours.

  2. 2

    Put salmon on a baking sheet with non-stick cooking spray. Pour marinade over filets. Season. Top with crushed pineapple. Bake at 400°for approximately 15 minutes or until thermometer reaches 145°

  3. 3

    Variations; Cilantro, mustard, lime juice or zest, shallots, adobo, other salsas, tequila, agave, jalapeno, habanero,

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ChefDoogles
ChefDoogles @ChefDoogles
on April 20, 2014 05:26
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Cilantro Salmon Pepper Pineapple Fillet Garlic

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