Watercress Cauliflower Soup

Name: Watercress Cauliflower Soup
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 4 cup Fresh watercress; 1 head Cauliflower florets; 2 cup Reduced sodium chicken broth; 2 cup Water; 1 tbsp Organic Ghee Butter; 1/2 cup Chopped onions; 1 Salt; 1 Pepper; 1 tbsp Unbleached flour or any organic flour of choice

Sab and Pris Borges @cook_3932732

Healthy recipe which can be easily tweaked for more added flavors. The soup alone is delicious! Easy to cook.

Sab and Pris Borges @cook_3932732

Healthy recipe which can be easily tweaked for more added flavors. The soup alone is delicious! Easy to cook.

Saved

Ingredients

30 mins

7 servings

4 cupFresh watercress
1 headCauliflower florets
2 cupReduced sodium chicken broth
2 cupWater
1 tbspOrganic Ghee Butter
1/2 cupChopped onions
1Salt
1Pepper
1 tbspUnbleached flour or any organic flour of choice

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Steps

30 mins

1

Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
2

Add flour to onion and mix (about a minute)
3

Add chicken broth and cauliflower florets. Let it boil.
4

Once boiled, lower heat and let it simmer (about 15-20 mins)
5

Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
6

Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
7

Add salt and pepper to taste and blend until smooth.