Loaded Tuna Macaroni Salad

Name: Loaded Tuna Macaroni Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 -16 oz. box of pasta, spiral or bowtie; 1 medium purple onion; 1/2 each of red, yellow, & orange bell peppers; 2 can of solid white tuna drained; 2 tbsp Hellmans mayo (or more or less to your liking); 2 tsp sweet pickle relish; 1 small splash of vinegar; 1 tiny squirt of yellow mustard; 3 boiled eggs; 1 original Mrs. Dash; 1 garlic salt and freshly ground black pepper; 1 sprinkle of parsley flakes

sissylove @cook_3844609

My husband made this and put his own touches on it, and everyone loves it every time! Yummm!

sissylove @cook_3844609

My husband made this and put his own touches on it, and everyone loves it every time! Yummm!

Saved

Ingredients

30 mins

4 servings

1-16 oz. box of pasta, spiral or bowtie
1 mediumpurple onion
1/2 eachof red, yellow, & orange bell peppers
2 canof solid white tuna drained
2 tbspHellmans mayo (or more or less to your liking)
2 tspsweet pickle relish
1 smallsplash of vinegar
1tiny squirt of yellow mustard
3boiled eggs
1original Mrs. Dash
1garlic salt and freshly ground black pepper
1sprinkle of parsley flakes

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Steps

30 mins

1

Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
2

Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
3

Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
4

Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
5

Serve and eat right away, or chill in refrigerator until ready to eat.