Momma's mushroom lovers dip

Name: Momma's mushroom lovers dip
Cuisine: American
Ingredients: 8 oz button mushrooms; 8 oz shiitake mushrooms; 8 oz oyster mushrooms; 2 tsp chopped garlic; 1 tsp freah cracked pepper; 1 pinch salt; 4 slice smoked gouda; 1 cup water; 2 tbsp butter; 3 tbsp cream cheese

Deanna Giuliani @cook_2748298

Made it with porcini, Portobello, and chanterelle mushrooms for tomorrow's Christmas dinner. I love this recipe!!

Deanna Giuliani @cook_2748298

Made it with porcini, Portobello, and chanterelle mushrooms for tomorrow's Christmas dinner. I love this recipe!!

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Ingredients

8 ozbutton mushrooms
8 ozshiitake mushrooms
8 ozoyster mushrooms
2 tspchopped garlic
1 tspfreah cracked pepper
1 pinchsalt
4 slicesmoked gouda
1 cupwater
2 tbspbutter
3 tbspcream cheese

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Steps

1

finely dice all mushrooms
2

put them in a small sauce pan with water
3

set to simmer and add garlic, salt, and pepper
4

simmer until water is close to gone, the mushrooms should be very thoroughly cooked
5

add butter
6

saute for about 2 minutes and slowly add the cheeses, making sure to remove any rind
7

cook until cheese is thoroughly melted, put in a bowl and serve with crackers ( also super good on burgers)