California Shredded Beef And Cheese Burritos

Name: California Shredded Beef And Cheese Burritos
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Chuck Roast; 1 can Beef broth; 1 clove Garlic peeled; 1 large Yellow onion; 1 packages Taco seasoning; 1 packages Flour tortillas burrito size; 1 packages Shredded mexican blend cheese 8 oz; 1 small White onion; 1 bunch Cilantro; 1 large Avocado; 1 Tapatio

Brian Wilson @cook_2742736

Cypress, California

California Shredded Beef And Cheese Burritos

Brian Wilson @cook_2742736

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Ingredients

4 servings

3 lbChuck Roast
1 canBeef broth
1 cloveGarlic peeled
1 largeYellow onion
1 packagesTaco seasoning
1 packagesFlour tortillas burrito size
1 packagesShredded mexican blend cheese 8 oz
1 smallWhite onion
1 bunchCilantro
1 largeAvocado
1Tapatio

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Steps

1

Dice Yellow onion into quarters
2

Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3

Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
4

After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
5

Chop the cilantro
6

While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
7

Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!