Gowtel acha
Gowtel acha is a native food from plateau state. Very nutritious especially for the aged.
Gowtel acha
Gowtel acha is a native food from plateau state. Very nutritious especially for the aged.
Steps
- 1
Wash your biscuit bone put in the pot,spice and put it to boil until it becomes tender.
- 2
Add sufficient water to your meat stock add your fresh pepper, onions and spices.
- 3
Add your acha to the boiling stock and leave for 20_30mins.
- 4
Add your cabbage and other vegetables as desired.
- 5
Stem for a while and bring down. Food is ready.
- 6
Try it and thank me later.
Similar Recipes
More Recipes
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

skunkmonkey101
-

Tukimi Dango (Moon Viewing Dumpling)
Miyuki Suyari
-

Mike's Drunken Shrimp Cocktails
MMOBRIEN
-

Patricia Mcfarland
-

Dominique Solomon
-

Rekha Varsani
-

Dorothy
-

Meena Dutt
-

Red Chilli Thokku- Andra Special
Chitra Gopal
-

Bread sandwich with sardines fried in eggs
Ulunma Njemanze
-

angelina tivane
-

sharma poonam














Comments