Sig's Dippy Tomato and Goats Cheese Spread

Name: Sig's Dippy Tomato and Goats Cheese Spread
Yield: 4 servings
Cuisine: American
Ingredients: 2 pinch each or to taste smoked paprika, dried parsley, basil, tarragon and dill; 1 ripe salad tomato , please remove the seeds and all the juice and the core inside; 200 grams philladelphia or other cream cheese; 150 grams soft brie like goats cheese , I use Chavroux, La Buche , or use a mild Brie or Camenbert if you can't get a Brie like goats cheese

Sigrun @sigrun

German, living in England

Just thinking up new things

Sigrun @sigrun

German, living in England

Just thinking up new things

Saved

Ingredients

4 servings

2 pincheach or to taste smoked paprika, dried parsley, basil, tarragon and dill
1ripe salad tomato , please remove the seeds and all the juice and the core inside
200 gramsphilladelphia or other cream cheese
150 gramssoft brie like goats cheese , I use Chavroux, La Buche , or use a mild Brie or Camenbert if you can't get a Brie like goats cheese

Saved

Steps

1

Prepare your tomato
2

Then add half of all the herbs, the cheeses and the tomato into a bowl and puree
3

When it is smooth , stir in the other herbs and set aside in fridge for an hour or so if you want to use this as a sandwich spread or use straight away as a dip for vegetables, as a topping for baked potato or cauliflower and such and also use in pasta as a cheese sauce in its own right or with added prawns or baked .
4

Use other herbs if you prefer, but I felt this combination complimented the hint of tomato and did not overpower it .