Steps
- 1
Dice the beef then cook the beef till tender.
- 2
Add 6 TBS cooking oil after draining the excess water. Add chopped onions and cook for a while
- 3
Add tomatoes then carrots then potatoes after it has mixed well
- 4
Add the minji with salt. Add royco and enough water for soup.
- 5
Add coriander leaves and cook till the wary is soft enough or cooked. Cook for 3 more mins and cool.
- 6
Serve with Ugali
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