Cóctel de camarón mexicano

Name: Cóctel de camarón mexicano
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 700 grams Shrimp; 1 Red onion; 1/2 cup fresh key lime juice; 3 Roman tomatoes; 1 cucumber; 3 stock of celery; 2 liter Clamato (or similar tomato and clam juice); 1/2 cup ketchup; 2 avocadoes; 1/3 cup cilantro; 1 fried plantain chips; 1 salt and pepper; 1 jalapeño

codelitt @cook_3207462

My favourite and possible best recipe. This comes from many summer nights of making massive batches for friends and family. None of this is meant to be accurate. Go by taste.

codelitt @cook_3207462

My favourite and possible best recipe. This comes from many summer nights of making massive batches for friends and family. None of this is meant to be accurate. Go by taste.

Saved

Ingredients

30 mins

8 servings

700 gramsShrimp
1Red onion
1/2 cupfresh key lime juice
3Roman tomatoes
1cucumber
3stock of celery
2 literClamato (or similar tomato and clam juice)
1/2 cupketchup
2avocadoes
1/3 cupcilantro
1fried plantain chips
1salt and pepper
1jalapeño

Saved

Steps

30 mins

1

Cook shrimp and the set under cold water to cool off
2

Meanwhike , dice the onion and throw in a very large bowl
3

Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
4

Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
5

Dice jalapeño and avocado finely and set aside separately
6

Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
7

Stir in avocado
8

Add jalapeño, salt and pepper to taste.
9

Serve in bowls and crush plantain chips on top