Vermicelli pulao

Name: Vermicelli pulao
Cuisine: Indian
Ingredients: 1 glass roasted vermicelli; 2 big onion finely chopped; 2 big capsicum finely chopped; 10-12 finely chopped French beans; 2 inch ka adrak ka thukda chopped; 2 tsp finely chopped coriander leaves; 2 big tomatoes finely chopped; 1 ts salt; 1 ts red chilly powder; 1 ts aamchur powder; 1 ts tarmric powder; Half ts garam masala; 2 tbs oil; 1 glass water

Poonam Khanduja @cook_9081558

Ghaziabad

# Vanika Agerwal dear ,l made your recipe....mne isko thoda chenj Kiya hai mne carrot nahi dali or cooker mein bnai hai thanks for sharing recipe

Poonam Khanduja @cook_9081558

Ghaziabad

# Vanika Agerwal dear ,l made your recipe....mne isko thoda chenj Kiya hai mne carrot nahi dali or cooker mein bnai hai thanks for sharing recipe

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Ingredients

1 glassroasted vermicelli
2big onion finely chopped
2big capsicum finely chopped
10-12 finely chopped French beans
2 inchka adrak ka thukda chopped
2 tspfinely chopped coriander leaves
2big tomatoes finely chopped
1ts salt
1ts red chilly powder
1ts aamchur powder
1ts tarmric powder
Halfts garam masala
2 tbsoil
1 glasswater

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Steps

1

Heat oil in a cooker and add onion and saute till the becomes light brown. Add all the vegetables and cook for 5 minutes. Add salt, red chilli powder,garam masala and mix well.add rosted vermicelli, 1 glass water and cook for 1 Vishal or cook until the water is absorbed. Add coriander leaves and mix very well. And serve hot.
2

Jay mata di thanku