Fish In Red Chili Pepper
MY VERSION
A SIMPLE YET TASTY
LIGHLY SPICY DISH
LOVING IT
Cooking Instructions
- 1
FOR THE LG RED CHILI OIL PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.wasmer.app/us/recipes/368184-szechuan-chili-oil
- 2
PAN FRIED DICE GARLIC TILL LIGHLY BROWN BUT NOT BURN DRAIN AND SET ASIDE
- 3
dice red chili pepper either deseeded or not depending on the spiciness of your liking
- 4
DEEP FRIED RED CHILI PEPPER FOR 2 MINUTE THEN DRAIN AND SET ASIDE
- 5
With oil pan fried hallibut fillet till lightly brown and crispy then drain set aside
- 6
Bring essence of chicken or any broth to a boil then pour onto hallibut fish
- 7
TO SERVE
- 8
Top fried garlic and fried red chili pepper onto fish with spring onion and top 2 tbsp of heated up oil OR
- 9
Optional springkle 2 tbsp of heated up LG RED CHILI OIL on dishand serve immediately
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