Savory Red Chili

Name: Savory Red Chili
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb cooked and drained ground beef (can use turkey also); 2 can Pinto beans; 1 can red kidney beans; 1 can chili beans; 1 can Sweet kernel corn; 1 large chopped onion; 1 chopped zucchini; 2 clove garlic; 2 1/2 tbsp red chili powder; 2 tbsp olive oil; 1 tbsp salt; 1 tbsp all-purpose flour; 2 1/2 cup water; 1 can diced tomatoes

Char @cook_3179948

This chili is so easy and guaranteed to please!

Char @cook_3179948

This chili is so easy and guaranteed to please!

Saved

Ingredients

30 mins

6 servings

1 lbcooked and drained ground beef (can use turkey also)
2 canPinto beans
1 canred kidney beans
1 canchili beans
1 canSweet kernel corn
1 largechopped onion
1chopped zucchini
2 clovegarlic
2 1/2 tbspred chili powder
2 tbspolive oil
1 tbspsalt
1 tbspall-purpose flour
2 1/2 cupwater
1 candiced tomatoes

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Steps

30 mins

1

Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
2

Add your cooked beef, cans of beans and corn.
3

In a skillet saute onions, garlic and zucchini in olive oil until tender.
4

Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
5

Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )
6