Pressure Cooked Beef Ribs

Name: Pressure Cooked Beef Ribs
Yield: 4 servings
Cuisine: British
Ingredients: 2 racks Slow Cook Beef Ribs about 1.5kg; 1 tablespoon Canola Oil; <Sauce Ingredients>; 1 cup Beef Stock; 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock); 3 tablespoons Brown Sugar; 4 tablespoons Sake (Rice Wine); 2 tablespoons Rice Vinegar; 2 cloves Garlic (finely chopped); 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Slow Cooking’ has been a culinary trend for years. In Australian supermarket stores, a variety of ready-made slow-cooked meat are available. But, you know, I don’t like ready-made food because of their flavours and ingredients used.
Do you think I do slow cook meat myself? The answer is ‘NO’. Gas & electricity prices are sky-rocketing in Australia. I want to cook meat tender quickly, then the pressure cooker comes handy!

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2 racksSlow Cook Beef Ribs about 1.5kg
1 tablespoonCanola Oil
<Sauce Ingredients>
1 cupBeef Stock
3-4 tablespoonsSoy Sauce (depending on the saltiness of the stock)
3 tablespoonsBrown Sugar
4 tablespoonsSake (Rice Wine)
2 tablespoonsRice Vinegar
2 clovesGarlic (finely chopped)
1 teaspoonChilli Flakes or finely chopped Fresh Chilli

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Steps

1

Make sauce by mixing all the sauce ingredients.
2

Cut Beef Ribs into pieces.
3

Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
4

Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.