Sautéed Broccoli Rabe

Name: Sautéed Broccoli Rabe
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Broccoli rabe; 4 clove Garlic chopped; 4 tbsp Extra virgin olive oil; 1 tbsp Crushed red pepper flakes; 1/4 cup Kosher salt; 1 Salt & pepper

JohnG76 @cook_2852161

Excellent with some crusty Italian bread. Or on roast pork sandwiches with sharp provolone. Even great with cheese steaks

Sautéed Broccoli Rabe

Share its first Cooksnap!

JohnG76 @cook_2852161

Excellent with some crusty Italian bread. Or on roast pork sandwiches with sharp provolone. Even great with cheese steaks

Edit recipe

See report

Add Cooksnap

Ingredients

30 mins

4 servings

2 lbBroccoli rabe
4 cloveGarlic chopped
4 tbspExtra virgin olive oil
1 tbspCrushed red pepper flakes
1/4 cupKosher salt
1Salt & pepper

Cooking Instructions

30 mins

1

Fill a large bowl with ice water and set aside
2

Bring a large stock pot filled with water to a boil. And add a 1/4 cup of salt and the broccoli rabe.
3

Boil for 3 minutes then drain and shock it in the ice water.
4

Once cool, drain and spin it dry in a salad spinner or dry it on paper towels.
5

Chop broccoli rabe into 1/4 inch pieces.
6

Heat olive oil in a sauté pan over medium heat. When oil shimmers add the broccoli rabe and sauté stirring constantly with a wooden spoon 3 to 4 minutes.
7

Add garlic, red pepper flakes, salt and pepper to taste. Sauté for 3 minutes
8

Plate and serve with a drizzle of olive oil and crusty bread.