Kale
Equal to collards
Steps
- 1
In a pan sauté hog jowls till fat is rendered.
- 2
Add kale, seasonings, and onions stir well, and sauté for 15 minutes till moisture is absorbed.
- 3
Add peanut oil and make a pocket/ crater in the center adding the sausage. Cover and cook till sausage is done.
- 4
Mix well add seasonings to taste, if necessary.a
- 5
Serve, I hope you enjoy!
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Sudipa Gope
-

Super Easy Beef and Broccoli Stir Fry
jessicadpaxton
-

darryl.johns1952 -

BBQ Shredded Chicken - Slow Cooker
Christina
-

Christina
-

skunkmonkey101
-

Japanese soy cooked vegetables
Aunty Eiko's international cuisine experience
-

Aya Nagomi visit host
-

How to store freshly grated ginger おろし生姜の保存方法
bistro naomi - 尚美食堂
-

skunkmonkey101
-

skunkmonkey101
-

Adela Garcia
-

Angela Mertoyono
-

Daniel Englert
-

Apples & Cinnamon Overnight Oats
Nathaniel Mounce
https://cookpad.wasmer.app/us/recipes/1808164












Comments