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Kale
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A picture of Kale.

Kale

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Equal to collards

Equal to collards

Read more

Kale

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Equal to collards

Equal to collards

Read more
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Ingredients

4-6 servings
  • 1 poundfinely chopped kale
  • 1/4 cuppeanut oil
  • 1/3 poundbulk sausage
  • 1/4 poundsmoked hog jowls chopped
  • 2/3 teaspoonsalt
  • 1/3 teaspoongranulated garlic powder
  • 1-1/2 tablespoonsdehydrated onions
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Steps

  1. 1

    In a pan sauté hog jowls till fat is rendered.

    A picture of step 1 of Kale.
  2. 2

    Add kale, seasonings, and onions stir well, and sauté for 15 minutes till moisture is absorbed.

    A picture of step 2 of Kale.
  3. 3

    Add peanut oil and make a pocket/ crater in the center adding the sausage. Cover and cook till sausage is done.

    A picture of step 3 of Kale.
  4. 4

    Mix well add seasonings to taste, if necessary.a

    A picture of step 4 of Kale.
  5. 5

    Serve, I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 12, 2017 00:07
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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