Mexican Macaroni & Meat

Name: Mexican Macaroni & Meat
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can Tomato sauce; 1 cup Macaroni or shell noodles; 3 yellow hot chili peppers (in a jar); 3/4 cup Chicken stock or broth; 1/4 diced onion; 1 clove garlic; salt, pepper, garlic powder; 1 1/2 tsp chili powder; dash ground cumin; dash turmeric; 2 tbsp oil

JesusProvides @cook_2848588

Mexican Macaroni & Meat

JesusProvides @cook_2848588

Saved

Ingredients

30 mins

5 servings

1 lbground beef
1 canTomato sauce
1 cupMacaroni or shell noodles
3yellow hot chili peppers (in a jar)
3/4 cupChicken stock or broth
1/4diced onion
1 clovegarlic
salt, pepper, garlic powder
1 1/2 tspchili powder
dashground cumin
dashturmeric
2 tbspoil

Saved

Steps

30 mins

1

Saute onions in a bit of oil
2

Add ground beef to pan and season with salt,pepper,garlic powder,cumin, chili powder, & turmeric
3

Cook meat until no longer pink and add garlic and chili peppers. Cook for 20 more seconds
4

Add tomato sauce & chicken stock and season sauce to taste with salt and garlic powder, bring to boil then simmer on low
5

In another pot, boil noodles til just done, drain and rinse in cold water
6

Add drained noodles to sauce. Serve with refried beans and warmed flour tortillas. Enjoy!