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Cajun Shrimp and Cheesy Grits
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A picture of Cajun Shrimp and Cheesy Grits.

Cajun Shrimp and Cheesy Grits

Idocook
Idocook @cook_2832723

Great for any meal

Great for any meal

Read more

Cajun Shrimp and Cheesy Grits

Idocook
Idocook @cook_2832723

Great for any meal

Great for any meal

Read more
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Ingredients

15 mins
1 serving
  • 1/3 lbJumbo Shrimp cooked peeled & deveined
  • tbspolive oil, extra virgin
  • pinchwhite pepper
  • pinchsmoked paprika
  • pinchgarlic powder
  • pinchonion powder
  • pinchsalt & pepper
  • 1 tbspmarscopone
  • 1 1/2 cup5 minute Grits
  • 1 1/2 cupboiling water
  • 1 tbspsalt
  • 2 tbspunsalted butter
  • 1/2 cupshredded fontina cheese
  • 1/4 cupshredded Cheeder cheese
  • 1green onion chopped
  • 1 tspcracked black pepper
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Steps

15 mins
  1. 1

    Heat oil in pan

  2. 2

    Mix all dry seasonings in a bowl

  3. 3

    Toss shrimp in Seasonings

  4. 4

    Drop shrimp in pan

  5. 5

    Bring water to boil and season water with salt

  6. 6

    Add grits go boiling water

  7. 7

    Stir will they thicken

  8. 8

    Turn shrimp to sear on both sides

  9. 9

    After 5 minutes add all cheeses to grits

  10. 10

    Remove shrimp after searing for 2-3 minutes each side

  11. 11

    Plate grits and garnish with green onions and black pepper

  12. 12

    Add shrimp in center

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Copied!

Idocook
Idocook @cook_2832723
on January 02, 2015 21:18
When you cook for others it does something to your heart
Read more

Comments

victoriahill163
victoriahill163 @cook_3948744
August 09, 2016 19:28
Looks good
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Keywords

Onion Welsh Onion Shrimp Pepper Butter Cheese Garlic

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