egg salad sandwiches

Name: egg salad sandwiches
Cuisine: American
Ingredients: 12 large eggs; 1 cup mayonnaise; 1/4 cup yellow prepared mustard; 1/4 cup sweet cubed pickles; 2 tsp dill weed; 1/4 tsp salt; 1/3 tsp coarse ground black pepper; 1/4 tsp granulated garlic powder; 2 tbsp olive oil; 1 tsp salt; 1 water to cover eggs in a pot; 1 tbsp sugar; 1 bread of your choice; 2 large tomato sliced; 1/4 cup parmesan cheese grated

skunkmonkey101 @skunk_monkey101

Dover, Florida

so very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

so very yummy

Saved

Ingredients

12 largeeggs
1 cupmayonnaise
1/4 cupyellow prepared mustard
1/4 cupsweet cubed pickles
2 tspdill weed
1/4 tspsalt
1/3 tspcoarse ground black pepper
1/4 tspgranulated garlic powder
2 tbspolive oil
1 tspsalt
1water to cover eggs in a pot
1 tbspsugar
1bread of your choice
2 largetomato sliced
1/4 cupparmesan cheese grated

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Steps

1

place eggs in a pot cover with hot wateradd 1 teaspoon of salt and olive oil
2

bring to boil and boil 10 minutes
3

empty hot water quickly add cold tap water peel under the facet
4

make sure all shell is removed you can remove shell by tapping on the sink and roll with a little pressure there is a membrane between shell and egg white if you can get that broke a bit it pulls and shell comes off easy
5

after eggs peeled and rinsed add mayonnaise more or less how ever wet or dry you want I like mine wet
6

add parmesan cheese, add sweet pickles, spices, mustard blend well add to your favorite bread add tomato lettce pickles what ever you like even chopped green or black olives

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 28, 2013 22:24

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....