Hot Orzo Casserole

Name: Hot Orzo Casserole
Cuisine: American
Ingredients: 1 can Campbell's cream of mushroom soup with roasted garlic; 2 cup Alfredo sauce jarred; 1 lb Orzo; 1 10 ounce package frozen spinach, thawed; 1 can Artichoke hearts, quartered; 2 cup Mozzarella cheese, shredded; 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes; 1 lb Chicken, cooked

David Passalacqua @cook_3341600

Geneva, New York

My Spinoff of spinach artichoke dip.

David Passalacqua @cook_3341600

Geneva, New York

My Spinoff of spinach artichoke dip.

Saved

Ingredients

1 canCampbell's cream of mushroom soup with roasted garlic
2 cupAlfredo sauce jarred
1 lbOrzo
110 ounce package frozen spinach, thawed
1 canArtichoke hearts, quartered
2 cupMozzarella cheese, shredded
1Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
1 lbChicken, cooked

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Steps

1

Cook orzo according to package.
2

Defrost spinach in microwave for 3-5 minutes.
3

Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
4

Drain orzo. Add to spinach mixture.
5

Add in sauce and chicken. Mix well. Top with cheese.
6

Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.