LG PANDAN FRIED CHICKEN(THAI TRADITIONAL DISH)

Name: LG PANDAN FRIED CHICKEN (THAI TRADITIONAL DISH)
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 10 pandan leaf /screwpine leaf; 10 bite size chicken breast or wings; 1/2 tsp white pepper powder; 50 ml coconut milk; 1 tsp turmeric powder; 1/2 tsp palm sugar or brown sugar; 1 tbsp pounded pandan leaf / screwpine paste; 1 tbsp pounded each garlic and ginger paste; 1 tbsp pounded fresh coriander leaf and stem paste; 1 tbsp fish sauce or light soy sauce; 1 1/2 tbsp oyster sauce

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
DELICIOUS AND FRAGRANT
FINGER LICKING GOOD

LOVING IT

MY VERSION

QUICK AND EASY
DELICIOUS AND FRAGRANT
FINGER LICKING GOOD

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
DELICIOUS AND FRAGRANT
FINGER LICKING GOOD

LOVING IT

MY VERSION

QUICK AND EASY
DELICIOUS AND FRAGRANT
FINGER LICKING GOOD

LOVING IT

Saved

Ingredients

1 hour

6 servings

10pandan leaf /screwpine leaf
10bite size chicken breast or wings
marinate
1/2 tspwhite pepper powder
50 mlcoconut milk
1 tspturmeric powder
1/2 tsppalm sugar or brown sugar
1 tbsppounded pandan leaf / screwpine paste
1 tbsppounded each garlic and ginger paste
1 tbsppounded fresh coriander leaf and stem paste
1 tbspfish sauce or light soy sauce
1 1/2 tbspoyster sauce

Saved

Steps

1 hour

1

For chicken
2

Marinate chicken for 30 minute
3

Wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4

Deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5

SERVE PANDAN FRIED CHICKEN AS IT IS OR Removed the Pandan leaf