Beat the eggs over heat proof bowl

Whip the eggs over the bowl

Keep whisking till foamy. The egg should be thick and have a continuous flow

Sift the flour and cocoa into the egg and gently fold in

Melt butter, allow to cool and gently mix in the flour

Pour I'm baking tin aligned with grease proof paper

Bake at 180.

Soak the cake with 4th sugar syrup

Wipe some cream and apply

Slice some strawberries and arrange.