Just another twist on the one pot pasta!

Quick pasta dinner with ingredients from the freezer

Global Apron 2024 wk 30 ingredient carrots. Confuse your taste buds with this change to your regular pasta salad. I halved this recipe and it was plenty for 4-6.

It's Quick and tasty 😀#veg

I love to cook without a recipe and I use whatever ingredients I have in the fridge to create something new each time!I am also starting YouTube videos this week so feel free to watch me cook quick and easy simple dishes.Youtube name: WHATS IN THE FRIDGEInstagram : _whatsinthefridgeBlog: www.ridhimadhall.wordpress.com

Looking for a delicious side dish to whip up this summer for the next family BBQ? Look no further! This delicious pasta salad is a great addition to any gathering. 🟢

It's important to eat a lot of fiber-rich foods in order to maintain a happy digestive system. I combined such ingredients here.If you cook it for too long after adding the cream, the sauce will split. Use the residual heat from the pasta when mixing. If you use less penne and more of the other ingredients, it's more effective in dealing with digestive issues. You can use linguine or fettuccine instead of penne. Recipe by koumedesu

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.