In a large mixing bowl, combine all ingredients.

Stir by hand until well blended.

Wrap dough in plastic wrap and chill for 30 minutes.

Preheat the oven to 325°F.

Form dough into 1 inch balls and place on a lightly greased baking sheet.

Using a fork dipped in flour, flatten each ball in a crisscross pattern.

Bake 12 to 15 minutes, or until lightly browned.

Remove from pan and cool on a wire rack.

Store in an airtight container.

*This recipe makes about 6 dozen crispies.*