Tamarind Salmon

Name: Tamarind Salmon
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon filets; 1 bottle tamarind H1 sauce; 1 tbsp ginger; minced; 1 tbsp onion powder; 2 tsp lemon peel seasoning; 2 tsp ground coriander seed; 1 tsp garlic powder; 1 tsp dried basil; 1 sea salt; 1 EVOO; as needed; 1 peppercorn melange

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

Saved

Ingredients

5 mins

4 servings

4salmon filets
1bottle tamarind H1 sauce
1 tbspginger; minced
1 tbsponion powder
2 tsplemon peel seasoning
2 tspground coriander seed
1 tspgarlic powder
1 tspdried basil
1sea salt
1EVOO; as needed
1peppercorn melange

Saved

Steps

5 mins

1

Marinate fish in enough H1 to cover with minced ginger for 24 hours.
2

Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
3

Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning

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Cooksnaps

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ChefDoogles @ChefDoogles

on April 07, 2014 00:26

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Lemon Onion Ginger Cilantro Salmon Basil Fillet Garlic

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Tamarind Salmon

Tamarind Salmon

Ingredients

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