Dan Dan Noodles with Rich Soup

Name: Dan Dan Noodles with Rich Soup
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 1 Onion; 2 portions Champon noodles (thick ramen-type noodles); 1 tsp Salt and pepper; 1 tbsp Miso (or tianmianjiang); 1 tbsp Gochujang (or doubanjiang); 1 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Grated garlic; 1 tsp Grated ginger; 1 tsp Sesame oil; 200 ml Water; 200 ml Milk; 2 tbsp Shiro-dashi; 1 tbsp Sesame seeds; 1 tbsp Fish powder

cookpad.japan @cookpad_jp

I created this recipe to use up milk.

Please make sure not to bring the soup to a boil after adding the milk.
If you can, please use doubanjiang instead of gochujang.
Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru

I created this recipe to use up milk.

cookpad.japan @cookpad_jp

I created this recipe to use up milk.

Saved

Ingredients

2 servings

200 gramsGround pork
1Onion
2portions Champon noodles (thick ramen-type noodles)
Ingredients for meat miso
1 tspSalt and pepper
1 tbspMiso (or tianmianjiang)
1 tbspGochujang (or doubanjiang)
1 tbspSoy sauce
1 tbspSake
1 tspGrated garlic
1 tspGrated ginger
1 tspSesame oil
Ingredients for soup
200 mlWater
200 mlMilk
2 tbspShiro-dashi
1 tbspSesame seeds
1 tbspFish powder

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Steps

1

Make the meat miso.
2

Mince the onion.
3

Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
4

Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
5

Make the soup.
6

Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
7

When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
8

Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
9

Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.