Veggie prawn sauce

Name: Veggie prawn sauce
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 400 ml vegetable oil; 500 g baby prawns; 800 g Mixed vegetable; 2 Big bell peppers each of Green, red, yellow, orange; Salt; Fish seasoning; Honey; Corn starch; Garlic; cubes Knorr; Onions

Mary Inegbedion @cook_9163499

Lekki, Lagos

Healthy mix of vegetable, peppers and prawn. Can be eaten with cous cous, pasta, rice, potatoes etc.

Mary Inegbedion @cook_9163499

Lekki, Lagos

Healthy mix of vegetable, peppers and prawn. Can be eaten with cous cous, pasta, rice, potatoes etc.

Saved

Ingredients

1hr

400 mlvegetable oil
500 gbaby prawns
800 gMixed vegetable
2Big bell peppers each of Green, red, yellow, orange
Salt
Fish seasoning
Honey
Corn starch
Garlic
cubesKnorr
Onions

Saved

Steps

1hr

1

Wash the peppers and slice into big chunks
2

Once sliced it can be kept in a bowl or a tray.
3

Slice red onions
4

Wash and de-vein the baby prawns
5

Pour out the quantity of mixed veg required. I bought pre-packaged mixed vegetable
6

Pour the oil in a pot. It is best to use a pot because a frying pan may be too small for a family mix.
7

Put in the prawns, onions and spices (Garlic, Salt, Honey, fish seasoning and corn starch) and mix with a spatula.
8

Pour in the mixed vegetable and mix
9

Leave to boil for 2-3 mins, then add the knorr stock cubes.
10

Pour in the sliced peppers and rest of the sliced onions.
11

Mix in well and boil for about 3-4 mins with the pot closed.
12

Sauce is ready to be eaten with rice/cous cous/Irish potatoes etc.