Jeow Bah aka Spicy Fish Dipping Sauce
I learned this dish from my father. It's one way we like to use fish we've dried and preserved for the long winter months in Alaska.
Jeow Bah aka Spicy Fish Dipping Sauce
I learned this dish from my father. It's one way we like to use fish we've dried and preserved for the long winter months in Alaska.
Open in Cookpad AppSteps
- 1
Broil ingredients over hi heat for 5 mins on both sides or until charred
- 2
Add salt to mortar
- 3
Peel garlic and add to mortar
- 4
Chop ginger root and add to mortar
- 5
Pound ingredients until it is a pasty condition
- 6
Remove stems from Thai chili peppers and add to mortar
- 7
Add crushed red chili pepper to mortar and toss with spoon
- 8
Add fish to mortar and pound fish until bones are incorporated
- 9
Add fish sauce to mortar and toss with spoon
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