Taco Cups

Name: Taco Cups
Cuisine: American
Ingredients: 1 lb Ground beef; 1/2 Onion, diced; 1 as needed Shredded sharp cheddar; 12 Egg roll wrappers; 1 as needed BBQ sauce; 1 as needed Medium taco sauce; 1 as needed Salt and pepper; 1 tbsp Paprika; 1 tbsp Chili powder; 1 tsp Garlic powder; 1 tsp Onion powder

Ashley Bukowski @cook_3089612

Taco Cups

Ashley Bukowski @cook_3089612

Saved

Ingredients

1 lbGround beef
1/2Onion, diced
1as needed Shredded sharp cheddar
12Egg roll wrappers
1as needed BBQ sauce
1as needed Medium taco sauce
1as needed Salt and pepper
1 tbspPaprika
1 tbspChili powder
1 tspGarlic powder
1 tspOnion powder

Saved

Steps

1

Preheat oven to 350
2

Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
3

Squeeze BBQ sauce into cooked meat. I do once around the pan
4

Spray muffin tin with non-stick cooking spray
5

Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half
6

Spoon beef evenly into each cup
7

Put about a teaspoon of taco sauce on top of each
8

Sprinkle on as much cheddar cheese as desired
9

Bake for 8-10 minutes until golden brown
10

Makes 12 taco cups