Taco Cups
Ashley Bukowski @cook_3089612
Cooking Instructions
- 1
Preheat oven to 350
- 2
Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
- 3
Squeeze BBQ sauce into cooked meat. I do once around the pan
- 4
Spray muffin tin with non-stick cooking spray
- 5
Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half
- 6
Spoon beef evenly into each cup
- 7
Put about a teaspoon of taco sauce on top of each
- 8
Sprinkle on as much cheddar cheese as desired
- 9
Bake for 8-10 minutes until golden brown
- 10
Makes 12 taco cups
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