Cooking Instructions
- 1
Cook onions, garlic, jalapeño, etc until given a golden look
- 2
Add all tomatoes and start stirring until they become mushy
- 3
add half a cup of water
- 4
Add 1 egg and stir it so sauce become more solid
- 5
Add: salt, pepper, paprika, oregano and strir
- 6
Break the eggs on top of the sauce giving each egg it's own room
- 7
Close the pan and cook until liquids are gone
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