Crockpot Pizza

Name: Crockpot Pizza
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Italian Pork Sausage; 1 16 oz. bag of medium egg noodles; 3 can Pizza Sauce; 1 can Sliced Mushrooms; 2 tbsp Italian Seasoning; 1 3.5 oz. Package of Pepperoni or Canadian Bacon; 6 cup Shredded Pizza Cheese

Matt Moritz @cook_2780610

Austin, Minnesota

Crockpot Pizza

Matt Moritz @cook_2780610

Saved

Ingredients

30 mins

8 servings

1 lbItalian Pork Sausage
116 oz. bag of medium egg noodles
3 canPizza Sauce
1 canSliced Mushrooms
2 tbspItalian Seasoning
13.5 oz. Package of Pepperoni or Canadian Bacon
6 cupShredded Pizza Cheese

Saved

Steps

30 mins

1

Brown the sausage and boil the noodles.
2

Add sauce, mushrooms, and seasoning to the sausage.
3

Layer 1/3 of the sauce in the bottom of a 5-6 qt. crock, followed by 1/3 of the cooked noodles.
4

Cover with a layer of pepperoni/Canadian Bacon, then 1/3 of the cheese. Repeat layers twice.
5

Cover crock and cook on high for 1.5 hours or low for 3-4 hours.