20-Garlic Chicken

Name: 20-Garlic Chicken
Cuisine: American
Ingredients: 3 lb cut-up frying chicken; 1 tsp salt; 1 tsp paprika; 1/2 tsp ground black pepper; 1 tsp olive oil; 1 large onion, sliced; 20 clove garlic

Brenda @cook_3128549

Texas

AWESOME!!! I think next time though I'll rub the seasonings on dry and under the skin. I also tucked a clove of garlic under the skin on each leg piece and put the rest in the pot.

Brenda @cook_3128549

Texas

AWESOME!!! I think next time though I'll rub the seasonings on dry and under the skin. I also tucked a clove of garlic under the skin on each leg piece and put the rest in the pot.

Saved

Ingredients

3 lbcut-up frying chicken
1 tspsalt
1 tsppaprika
1/2 tspground black pepper
1 tspolive oil
1 largeonion, sliced
20 clovegarlic

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Steps

1

In a small bowl mix salt, peper, paprika and oil to form a paste, spread evenly over chicken.
2

In a 5-6 quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves, place around chicken.
3

Cover and cook on low 7-8 hours.
4

With slotted spoon, remove chicken to a platter. Serve garlic and onions on the side or use in a side dish such as mashed potatoes or green beans or both!