Cooking Instructions
- 1
Add the rice and water to a sauce pan and cook rice using package instructions. Set aside.
- 2
Meanwhile, add the ground beef, onion, seasoned salt, pepper, thyme, oregano and parsley to a large pan, set on medium high heat. cook untill ground beef is browned. Drain. reduce heat to low.
- 3
Add the rice and cream of mushroom soup to the ground beef mixture. mix, let simmer until heated all the way through, and serve.
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