
Smoked bacon wrapped onion rings
lane.greenwood.9 @cook_3529675
Steps
- 1
Cut onions into 1/2" thick rings. Remove most of the centers
- 2
Brush onions with hot sauce
- 3
Wrap each onion ring with bacon (2 to 3 slices) user skewer or toothpicks to hold on bacon
- 4
Coat with pepper and smoke, grill, or bake for about 90 minutes at 250-350°f
- 5
To make Sriracha mayo, combine 2T mayo with 1 T Sriracha and 1 line juice
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