Steps
- 1
Boil water then dissolve the flour with half a cup of water dilute to form a pouring consistency
- 2
Pour the uji mix into the the boiling water and srir continuously.
- 3
Stir well until it comes together to form a thin pouring paste.
- 4
Stir until it boils well. Leave it to boil for 5 minutes then serve.
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