Yummy moi moi

Name: Yummy moi moi
Total time: 1800 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 cup kidney beans; 7 fresh pepper; 2 egg; 3 onion bulb small; 1 small piece ginger; 1/4 vegetable oil; 12 polythene white leather; 5 knorr cube; 2 tablespoon crayfish(ground); to taste salt; 3 ml water

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My best frd favorite meal,she visited me and ask me to prepare moi moi for her my way, she was the errand girl in preparing this her favorite meal and it was delicious after all

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My best frd favorite meal,she visited me and ask me to prepare moi moi for her my way, she was the errand girl in preparing this her favorite meal and it was delicious after all

Saved

Ingredients

30 min

3 serving

3 cupkidney beans
7fresh pepper
2egg
3onion bulb small
1small piece ginger
1/4vegetable oil
12polythene white leather
5knorr cube
2 tablespooncrayfish(ground)
to tastesalt
3 mlwater

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Steps

30 min

1

Pour beans in a mortar add 1 glass cup water and pound to remove beans coat
2

Pour beans in a bowl wash very well to remove beans coat
3

Then add pepper,onion and ginger add half glass of water and grind to form a paste
4

Then add crayfish,knorr cube,break egg whisk and add,salt,vegetable oil and stir very well add 1/4 glass water if its to thick to loosen the mixture.
5

Use serving spoon to measure and put into the white polythene leather,2 full spoon in 1 leather.
6

Place pot on heat add 1 liter of water allow to boil then add the tied paste.Allow to boil for 30min for cooking time.
7

Moi moi is ready serve cold can be taken with pap.