Mrs. Bell's Hashbrown Casserole

Name: Mrs. Bell's Hashbrown Casserole
Total time: 2700 s
Cuisine: American
Ingredients: 1 1/2 lb frozen hash brown thaw; 1/2 cup margarine melted; 1/2 cup chopped onion; 1 can (large can or 2 small cans) cream of chicken soup; dash garlic powder; salt and pepper; 2 cup grated cheese; 3/4 cup cut cooked bacon

Mrs. Bell @tbell00

Yummiest!

Mrs. Bell @tbell00

Yummiest!

Saved

Ingredients

45 mins

1 1/2 lbfrozen hash brown thaw
1/2 cupmargarine melted
1/2 cupchopped onion
1 can(large can or 2 small cans) cream of chicken soup
dashgarlic powder
salt and pepper
2 cupgrated cheese
3/4 cupcut cooked bacon

Saved

Steps

45 mins

1

Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine bacon, soup, margarine, salt, pepper, garlic, onions and cheese.
2

Gently mix in the potatoes and pour into prepared pan or dish.
3

Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it's nice and brown,

Saved

Cooksnaps

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Mrs. Bell @tbell00

on December 24, 2014 20:31

Comments

gracer020694 @cook_3345128

September 04, 2016 17:20

I've been looking for a recipe that doesn't have eggs in it (my husband won't eat eggs!), I never thought to use COC soup! I will try this tomorrow for breakfast!

Keywords

Casserole Onion Pepper Bacon Chicken Cheese Garlic

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