Macadamia Nut Cookies

Name: Macadamia Nut Cookies
Cuisine: American
Ingredients: 1 cup Macadamia nuts; 3 tbsp milk; 3/4 cup unrefined light brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/4 tsp baking soda; 1/4 tsp ground nutmeg; pinch salt; 1/2 cup granulated sugar

clue_seeker @cook_3204750

Macadamia Nut Cookies

clue_seeker @cook_3204750

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Ingredients

1 cupMacadamia nuts
3 tbspmilk
3/4 cupunrefined light brown sugar
1egg
1 tspvanilla extract
1 cupall-purpose flour
1/4 tspbaking soda
1/4 tspground nutmeg
pinchsalt
1/2 cupgranulated sugar

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Steps

1

Preheat oven to 350°. Process macadamia nuts & milk in food processor about 2 mins, or until smooth (use 2-3 tb milk).
2

Sift the flour, baking soda, nutmeg & salt and sour into nut mixture to form smooth paste.
3

Roll the mixture into balls & dip into granulated sugar. Place on baking sheets & flatten slightly, criss-crossing with a fork. Bake 8-10 mins or til golden. Cool on wire racks