Spicy Armadillo Eggs

Name: Spicy Armadillo Eggs
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 fresh jalapeños; 2 cup shredded chedder; 1 packages hot breakfast sausage; 1 1/2 lb ground beef; 6 slice reg. bacon, or maple bacon

mrefue @mrefue888

Arlington, Texas

Spicy Armadillo Eggs

Saved

Ingredients

15 mins

6 servings

6fresh jalapeños
2 cupshredded chedder
1 packageshot breakfast sausage
1 1/2 lbground beef
6 slicereg. bacon, or maple bacon

Saved

Steps

15 mins

1

Cut the peppers tops off and take out the seeds and the membrane
2

Stuff the peppers with the cheese
3

Cut you sausage/ beef mix into 6 portions and cover you stuffed peppers completely, if you like onions you can add some to your mix at this time Too.
4

Wrap you peppers with a slice of bacon and toothpick it so it don't come loose
5

Throw them in the oven at 350 till the sausage is cooked through or pop them on the grill or smoke them
6

Enjoy with some raspberry preserves and a cold beer