Vickys Baked Teriyaki Chicken GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A delicious meal the whole family enjoyed!
Vickys Baked Teriyaki Chicken GF DF EF SF NF
A delicious meal the whole family enjoyed!
Cooking Instructions
- 1
Mix the marinade ingredients together in a rectangular dish
- 2
Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
- 3
Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
- 4
Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
- 5
While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
- 6
Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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