Beef and bean burrito

Cooking Instructions
- 1
Brown the ground beef add salt and pepper and parsley (to taste) then drain it
- 2
While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
- 3
Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
- 4
Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
- 5
Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
- 6
Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish
- 7
Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
- 8
Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done
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